Valerie Toronto Menu (Update 2025)
Welcome to Valerie Toronto, where culinary artistry meets stunning views on the 28th floor of Princes' Boulevard. This contemporary dining destination elevates the palate with a meticulously curated menu that features a vibrant selection of dishes and crafted cocktails.
- Signature Dishes: Indulge in the umami-rich Wagyu Tataki and crispy Soft Shell Crab that capture the essence of flavor and texture.
- Innovative Cocktails: Sip on the refreshing Guava No-Tini or the bold Life in the Clouds IPA, perfect complements to any meal.
- Exceptional Service: Experience warm hospitality from attentive staff, ensuring a memorable dining experience.
With an ambiance that seamlessly combines elegance and intimacy, every visit to Valerie Toronto promises not only delightful dishes but also an unforgettable evening enhanced by live music and breathtaking city views.
Valerie Food Menu
MISO TOFU
AKA MISO MARINADE, CHILLI CRUNCH MAYO, CILANTRO
TEMPURA COD
PICKLED CUCUMBER, JAPANESE TARTAR SAUCE
WAGYU MAC
BREADED WAGYU PATTY, THOUSAND ISLAND, SHREDDED LETTUCE, AMERICAN CHEESE
LAP CHEONG PORK DUMPLING
SWEET PORK SAUSAGE, BLACK VINEGAR, SOY, CHILI OIL, CILANTRO
SHRIMP SESAME DUMPLING
WHITE SHRIMP, TOASTED SESAME, KARASHI MUSTARD, JALAPEÑO PONZU
EDAMAME
SPICY HOISIN
SPICY TOFU
PICKLED CUCUMBER, ANAHEIM CHILI, CILANTRO, CRISPY SHALLOT, SPICY TOSAZU
VALERIE SLAW
SHREDDED CABBAGE, FENNEL, PAPAYA, DAIKON, ANAHEIM CHILLI, CHERRY TOMATO, SALTED PLUM VINAIGRETTE
BANBANJI CHICKEN SALAD
SHREDDED CHICKEN, NAPA CABBAGE, CILANTRO, CUCUMBER, CHILLI SESAME DRESSING
SALMON TATAKI
TORCHED SALMON, JALAPEÑO PONZU, GARLIC CHIPS, GREEN ONION
HAMACHI CRUDO
AVOCADO, CUCUMBER, CILANTRO, ROASTED TOMATO PONZU
WAGYU TATAKI
AUSTRALIAN WAGYU, UMAMI SOY, RED ONION, FRIED GARLIC
TOGARASHI FRIES
CONFIT GARLIC AIOLI, TOGARASHI
BROCCOLI TEMPURA
SPICY TENTSUYU
EBI FRITTER
KIMCHI MAYO, SWEET SOY GLAZE, TOGARASHI, LOTUS CHIPS
CHICKEN NANBAN
CRISPY FRIED CHICKEN, AMAZE GLAZE, JAPANESE TARTAR SAUCE
BROCCOLINI
SHIRO MISO GOMA AE
SHISHITO
JALAPENO PONZU, BONITO
CHICKEN
BLACK PEPPER SOY GLAZE, SESAME, LEMON
WAGYU SKIRT STEAK
YAKINIKU, AROMA SANSHO, WASABI PICKLE, SMOKED MALDON
SEA BASS
TOGARASHI CHIMICHURRI, WASABI, GRILLED LEMON
XO FRIED RICE
MIXED MUSHROOM, SHORT GRAIN RICE, GREEN ONION, CRISPY SHALLOT
NIKU YAKI SOBA
STIR FRIED BEEF, ONIONS, MUSHROOM, GARLIC, SWEET SOY
SPICY SALMON
TOGARASHI, CRISPY GARLIC, UMAMI MAYO
BAKED CRAB
NORI GOMA, UMAMI MAYO
IMO ROLL (SOY PAPER)
SWEET POTATO, PICKLED DAIKON, AVOCADO
YUMI
SALMON, TUNA, YUZU, PONZU, TOBIKO
ONI
SPICY TUNA, CUCUMBER, YUZU KOSHO, JALAPENO
THE VALERIE
SHRIMP TEMPURA, AVOCADO, SCALLOP, IKURA
SOFT SHELL CRAB
FRIED SOFT SHELL CRAB, AVOCADO, CHIVE, WASABI MAYO, UNAGI SAUCE
6PC
12PC
MOCHI ICE CREAM
3 Pieces, Assorted Flavours
ICE CREAM SANDWICH
Chocolate Chip Toffee Cookie, Vanilla Ice Cream, Caramlized White Chocolate
HOT STEP
DON JULIO BLANCO, MARTINI FIERO, PASSIONFRUIT
JOIE DE VIVRE
LYCHEE CAPTAIN MORGAN WHITE, PEAR LIQUEUR, JASMINE
VALERIE’S SONG
SPICED PATRON SILVER, APEROL, COCONUT, AGAVE
LUCKY FEATHER
GREY GOOSE, HONEY DEW LIQUOR, BLUEBERRIES, CUCUMBER, LEMON
APEROL SPRITZ
APEROL, PROSECCO, SODA, ORANGE
HUGO SPRITZ
ST-GERMAIN, MINT, PROSECCO, SODA WATER, LEMON
FROZEN ESPRESSO MARTINI
KETEL ONE VODKA, ESPRESSO, KAILUA, BROWN SUGAR CREAM
FROZEN MARGARITA
DON JULIO BLANCO, COINTREAU, FLAVORED CORDIAL, AGAVE, LIME
GUAVA NO-TINI
GUAVA SYRUP, LIME JUICE, AGAVE SYRUP
TANGERINE FIZZ
TANGERINE JUICE, LEMON JUICE
BUD LIGHT
PALE LIGHT LAGER
COLLECTIVE ARTS, LIFE IN THE CLOUDS
IPA
LOST CRAFT DIVERSITY
MEDIUM BODIED HELLES LAGER
BRICK WORKS CIDER HOUSE
PREMIUM DRY CIDER
CORONA
PALE LAGER
ACE HILL
PILSNER
STELLA ARTOIS
EURO PALE HELLES LAGER
GUINNESS
STOUT
SAPPORO
IZUMI NIGIRI JUNMAI (375ML)
DASSAI ’45’ JUNMAI DAIGINJO (300ML)
DEWAJKURA OKA GINJO
SANSEI OMACHI TOK JUNMAI (720ML)
MASUMI ORIGAMI SPARKLING SAKE (750ML)
WAKATAKE DEMON SLAYER JUNTA DAIGINJO (720ML)
SOTO JUNTA DAIGINJO (720ML)
Valerie Cocktails
Valerie Bottle Service Menu
Don Julio Blanco
Don Julio Reposado
Don Julio Anejo
Don Julio 70 Crystal Claro
Don Julio 1942
Lobos 1707 Reposado
Class Azul Reposado 1L
Class Azul Gold
Ciroc Original
Ciroc Coconut
Ciroc Peach
Ciroc Watermelon
Ciroc Pineapple
Grey Goose
Tanqueray #10
The Botanist
Johnnie Walker Green Label
Johnnie Walker Blue Label
Makers 101
Ron Zacapa 23yr
Mount Gay XO
Remy Martin VSOP
Remy Martin XO
Piper Heidsieck Brut
Veuve Clicquot
Veuve Clicqout Rose
Ace Of Spades
Ace Of Spades Rose
2020 PENNSULA RIDGE, MERLOT
NIAGARA, ONTARIO
2023 STONE BURN, SAUVIGNON BLANC
MARLBOROUGH, NEW ZEALAND
2023 HECHT&BANNER ROSE, CONSULT & SYRAH
LANGUEDOC, FRANCE
Bubbles & Mimosas
HUGO SPRITZ
ST-GERMAIN, PROSECCO, SODA, MINT, LEMON
EDAMAME
VALERIE SLAW
GRILLED SHISHITOS
EBI FRITTER
BROCCOLI TEMPURA
CHICKEN NANBAN
ASSORTED CRUDO
CHASHU BENEDICT
PICANHA WITH YAKINIKU
XO FRIED RICE
MATCHA CREAM FRENCH TOAST
Chefs Selection Of Maki, Nigiri & Pressed Sushi
Miso Caramel French Toast
Avocado Toast
Duck Confit Hash
Grass Fed Picanha Steak
Mochi Ice Cream
ICE CREAM COOKIE
BAKED HAND ROLL
SOY PAPER, CRAB MIX, NORI GOMA, SOY EMULSION
WAYU MAC BAO
BREADED WAGYU PATTY, THOUSAND ISLAND, SHREDDED LETTUCE, AMERICAN CHEESE
COD TEMPURA BAO
PICKLED CUCUMBER, JAPANESE TARTAR SAUCE
Valerie Brunch Menu Saturday/Sunday
Valerie Seasonal menu (Jan1-25)
Edamame
Sea Salt, Hoisin
Miso Caesar
Baby Romaine, Wonton Chips, Avocado, Parmesan
Togarashi Fries
Garlic Chive Aioli
Chicken Karaage
Ginger Sake Marinade, Japanese Mayo, Togarashi
Broccoli Tempura
Spicy Tentsuyu
Miso Yaki Udon
Roasted Oyster Mushrooms, Soy Miso Reduction, Sesame, Green Onion
Grilled Sea Bass
Garlic Chive Chimichurri, Grilled Lemon
Wagyu Skirt Steak
Smoked Maldon, Yakiniku
Salmon Tataki
Ikura, Crispy Rice, Jalapeno Ponzu, Wasabi Oil
Imo Roll
Sweet Potato, Pickled Daikon, Avocado
Oni
Spicy Tuna, Cucumber, Yuzu Kosho, Jalapeno
The Valerie
Shrimp Tempura, Avocado, Scallop, Ikura